Frankfurter Sausage Roll Recipe

  • Prep Time
    10 mins
  • Cook Time
    15 Mins
  • Serving
    2
  • View
    810

Frankfurter sausage roll

This is frankfurter sausage roll recipe. Get the best appetizer finger-food dishes & appetizer finger-food food recipes. This typical appetizer finger-food is one of the most popular foods. All our appetizer finger-food are made with country seasonings. We have recipes for traditional appetizer finger-food dinner & for a typical lunch. Look on this recipe website to learn how to make this ordinary appetizer finger-food meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to make a delicious frankfurter sausage roll?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to make this frankfurter sausage roll meal. It was made with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your appetizer finger-food meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best appetizer finger-food ideas & appetizer finger-food food recipes online. The #1 typical appetizer finger-food food, #1 appetizer finger-food most popular idea, #1 traditional appetizer finger-food recipe, the #1 appetizer finger-food cooked food shows.

How to keep clean when I make frankfurter sausage roll recipe?

This is how to keep your appetizer finger-food area in kitchen clean while making frankfurter sausage roll. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I make frankfurter sausage roll with wheat or white bread?

White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white bread! If you prefer healthy food? Make your sandwich with whole wheat bread.

Ingredients

Frankfurter Sausage Roll

Nutrition

  • Daily Value*
  • Protein
    80%
  • Carbohydrate
    15%
  • Sodium
    5%
  • Serve this meal as appetizer or night snack.

Directions

Instruction:

Step 1

1) First, your preheat oven at 375°F, eight minutes before baking. 2) If you using frankfurters boil it for 4 to 6 minutes first, cut into quarters. 3) However if you are using the canned sausage just remove water and use. 4) Next, remove Pillsbury dough from container, separate into 16 triangles. 5) Now, cut each triangle thirds way across the length. 6) After that, place the sausage, or cooked frankfurter on the shorter side. 7) Now roll to the opposite end of the triangle. 8) Place the frankfurters sausage rolls on an ungreased baking tray, upside down. 9) Bake for 12 to 15 minutes or until golden brown. 10) Finger food - Frankfurter Sausage Rolls, can be served warm with ketchup, horseradish, and mustard.

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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